Day 17 Chaffee, NY to Westfield, NY Tot: 765 miles
Steve started out at about 6:30 and rode for almost an hour to the Cozy Corners diner in Springville. I joined him for a nice breakfast stop. We tried "salt-rising bread" which was good, homemade bread, but apparently tricky to make.
Steve had a straightforward ride west toward Lake Erie. I decided to search out an unusual roadside attraction or two.
It did rain on both of us midday, but Steve found a place to duck into and it didn't last long. We are in Lake Erie Wine Country with acres of grape vines. Hopefully a winery is in my not-so-distant future.